Say GOOD-BYE to instant mac and cheese and HELLO to easy, hearty and oh-so yummy Homemade Bacon Mac and Cheese. Also, don’t forget to have your kids help clean up! That is all apart of the experience. Always supervise your kids when using the stove, oven, knives and kitchen appliances. This recipe is a lot of mixing and measuring, but fairly easy for your child to help with. You could chop your bacon with a knife or just tear it into pieces like we did. Bring to a low simmer, stirring frequently to prevent the macaroni from clumping and the milk from boiling over. What’s great about this recipe is there really isn’t any knife work. In a medium pot set over medium heat, combine milk, 1 cup water, macaroni, salt, and pepper. My kids ate the whole dish in one sitting!! With this baked recipe, bacon is thrown in, because we know everything tastes better with bacon, and cottage cheese is used which is packed with protein! You may want to make two batches. Raising three boys, ages 17, 15 and 11, mac and cheese is a staple in our house. Add some black pepper and a little nutmeg or mustard powder - cook on a low heat. Heat the butter (or margarine) and when melted, add a generous tablespoon of plain flour and mix it in. ” I saw a recipe on YouTube.” And so, my series, Cooking with Kids, continues! Cook the macaroni according to the packet instructions and drain when cooked. “Mom, I want to make some homemade mac and cheese,” said #2Son.
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